Sausage Menu
Pork Varieties
Sausages in bold are always available
- Whole Pork
- Traditional Pork (BPEX Gold Award)
- Cumberland (Shropshire’s Tastiest Breakfast Sausage 2008)
- Pork, Onion & Parsley (1 mile sausage) Ludlow Food Festival Silver Award
- K.I.S.S. (Keep It Simple Sausage)
- Plum & Ginger (BPEX Gold Award)
- Stilton & Apricot (BPEX Gold Award)
- Pork, Leek & Cheese
- Pork & Black Pudding
- Pork, Chilli & Red Pepper
- Pork & Perry Pear Pickle (Ludlow Food Festival Silver Award)
- Pork & Tomato
- Pork, Chestnut & Orange
- Pork Chipolata
- Spanish Hot Spot (Chorizo Style)
- Toulouse Style
Other Varieties
- Gluten Free
- Spicy Beef
- Beef & Mustard
- Beef & Cracked Black Pepper
- Lamb & Mint
- Lamb, Rosemary & Red Currant
- Turkey, Brie & Cranberry
- Venison