Our Dairy uses milk from our own Friesian-Holstein cows to create cheese, butter, yoghurt and ice-cream. Dudley and Paul hand make all of our cheeses using traditional methods and it is all matured on beech racks in the Food Centre’s cheese store. The cheeses include:
The Cheese With No Name
A mould ripened, mild, soft and creamy textured cheese.
A semi-soft cheese that is rind washed in Herefordshire Cider Brandy to give a pungent and powerful flavour. This cheese won a top award at the World Cheese Awards.
A crumbly cheese with a fresh sharp character. This cheese has won a top award at the British Cheese Awards three years running and we now produce a creamy version and a reserve.
Remembered Hills Blue
A stilton style blue cheese that is full of flavour.
Oakly Park Cheddar
Named after the Estate this cheddar is far removed from mass produced versions. It is creamy and has plenty of character.
This is the only Shropshire Blue made in Shropshire and is unique in using organic carrot juice to introduce the trademark orange colour.
Lady Halton Smoked
A semi-hard cheese that is smoked at the Food Centre using a special selection of chippings gathered from our Estate.