Our award winning Jams and Pickles are made by Darren and Tess using seasonal products whenever possible. We also use Apples, Courgettes and Tomatoes from Lady Windsor’s Walled Garden and our Strawberries and Raspberries are harvested locally in Ashford Carbonal. We also use our jams and pickles in the other production kitchens, our Victoria Sponges are made using Raspberry Jam. To ensure quality, everything is prepared by hand following traditional methods which is then cooked in small batches. We create a vast array of jams, including unusual offerings such as Damson, Gooseberry and Wild Whimberry. Customers can also purchase gift sets of our jams, marmalades, mustards and pickles. Our jam and pickle team also make the world’s best marmalade, having won five awards in 2015 already! We offer a selection of marmalades, ranging from our prestigious Lady Windsor’s Rich Seville Orange to Lemon and Lime. Darren and Tess use Seville Oranges sourced from a single plantation in Spain where they know quality and attention to detail is paramount. This year we are also hoping to expand our portfolio by launching a Lime Curd and a Blackcurrant Curd. We stock a variety of pickles and chutneys including Sweet Onion Balsamic Confit, Green Bean Chutney and Piccalilli. Finally, our mustard range features three varieties that are all matured for a minimum of three months before they are bottled.

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