Our bakery team bake fresh bread and cakes from scratch 7 days a week, so if you are shopping in the morning you will find the bread is still warm. As we make over 30 types of bread and over 20 types of cakes and biscuits, we always have something on tasting for customers to sample. Katie leads a team of passionate bakers who start at 4.30am to make sure we have a vast array of speciality breads and cakes every day. Our sour dough is made with a 21 year old mother dough which gives it a bespoke flavour. Our bakers are always innovating and experimenting so you will always find at least one seasonal product. Staff are on hand to answer any queries and will even give tips on baking. As we have an open entrance into the bakery, customers can watch daily activities ranging from kneading dough to decorating cupcakes or making mince pies which we sell all year round!

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